Our restaurant offers a variety of freshly prepared dishes made of exclusively fresh local ingredients – starting from breakfasts, such as poached eggs with smoked salmon, qiuck lunches like chopped veal liver Venetian style or grilled anchovies, fusion dishes such as Mediterranean wok or tortillas, exquisite pastas or homemade gnocchi, to sophisticated dishes such as raw fish in citruses, sashimi, the first class fish or meat fillet done in little bags or sous vide.
The owner Robert Marinčić has put his 25 year experience in catering business into a true loving formula towards local food and fresh ingredients.
Wine list is autochthonous and offers Istrian and Croatian wines of renowned wine makers like Fakin, Arman or Galić.
The walls are embellished with the abstract paintings of Opatija’s artist Kristina Kinkela Valčić so you can have a true art experience or you can simply take a magazine from our literature table such as Architectural Digest or Gourmet.
In “bianco&nero”you can taste excellent food and wines as well as homemade cakes and the highest quality Italian coffee Excelsior while listening some fine jazz music. The name of the restaurant itself suggests diversity of food – from the simplest dishes to the most sophisticated ones. Being in “bianco&nero” you are just across the main street and a few steps away from the famous Lungomare and ever more lovely Lipovica beach from where you can take a stroll to Volosko or Opatija’s harbour